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Chicken piccata served over fettuccine is a quick Italian-inspired meal to prepare for weeknight dinners or gourmet dinner parties.
Chicken piccata served over fettuccine is a quick Italian-inspired meal to prepare for weeknight dinners or gourmet dinner parties.
Ingredients:
fettuccine, flour, lemon pepper, chicken breasts, olive oil, white wine, lemon juice, water, chicken bouillon, capers, lemon, parsley
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This delicious pancake of buckwheat, whole wheat flour, all-purpose flour and oats is sweetened with a little honey.
This delicious pancake of buckwheat, whole wheat flour, all-purpose flour and oats is sweetened with a little honey.
Ingredients:
whole wheat flour, buckwheat flour, flour, oats, baking powder, skim milk, safflower oil, honey, egg
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Chocolate-covered peppermint bars garnish with chopped candy canes for that refreshing peppermint flavor!
Chocolate-covered peppermint bars garnish with chopped candy canes for that refreshing peppermint flavor!
Ingredients:
butter, sugar, egg, peppermint, food coloring, flour, salt, candy canes, chocolate chips
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This recipe was handed down from my great grandmother. These cookies go great with tea.
This recipe was handed down from my great grandmother. These cookies go great with tea.
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Easy to make and oh so good!
Easy to make and oh so good!
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This recipe for lemon-accented rolled cookies makes a great treat for any time of the year.
This recipe for lemon-accented rolled cookies makes a great treat for any time of the year.
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Milk, eggs, flour, and lard come are the main ingredients in these humongous Yorkshire puddings, a quick and easy British side dish.
Milk, eggs, flour, and lard come are the main ingredients in these humongous Yorkshire puddings, a quick and easy British side dish.
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Boneless pork chops are browned, then covered with a thickened orange sauce.
Boneless pork chops are browned, then covered with a thickened orange sauce.
cooking.nytimes.com
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
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Coconut milk, coconut flour, macadamia nuts, and overripe bananas are a special combination in this Hawaiian-inspired banana bread recipe that makes 3 loaves.
Coconut milk, coconut flour, macadamia nuts, and overripe bananas are a special combination in this Hawaiian-inspired banana bread recipe that makes 3 loaves.
Ingredients:
coconut flour, flour, coconut sugar, flaxseed meal, baking soda, salt, bananas, butter, coconut milk, eggs, nuts
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Get Fried Rice Arancini Recipe from Food Network
Get Fried Rice Arancini Recipe from Food Network
![Korean seafood pancakes with scallions [Hae Mul Buchu Jeon] Recipe ChloeLim](https://chowhound1.cbsistatic.com/thumbnail/1280/800/chowhound1.cbsistatic.com/s/recipe_placeholder_main_img-710dbe7756144f55f01c42cc4892e6de.jpg)
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In korea this dish goes by three names: Buchimgae, Jijimi or Jeon. But they all mean the same thing: Korean Pancake. In korea we usually eat this dish on days...
In korea this dish goes by three names: Buchimgae, Jijimi or Jeon. But they all mean the same thing: Korean Pancake. In korea we usually eat this dish on days...