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Get Butternut Squash Risotto Recipe from Food Network
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Chicken is baked on a layer of penne pasta flavored with seasoned tomato juice for a weeknight chicken pasta bake with a restaurant flair.
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A homemade toasted guajillo chile paste seasoned with cumin, clove, and oregano flavors this delicious shredded beef. Serve on tortillas with salsa, rice, and beans.
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A healthy sautéed Brussels sprouts with fried capers recipe.
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Chef John's versatile farro cakes use a little egg and grated Parmigiano-Reggiano cheese to help hold them together. How you serve them is up to you, but the possibilities are endless.
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You can make this sauce, which comes together effortlessly in a blender, up to an hour in advance; keep it warm in a heatproof bowl set over a pan of simmering water, stirring occasionally.
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Replace the usual green bell peppers with yellow ones for more than twice the vitamin C.
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Get Steamed Baby Spinach Recipe from Food Network
Ingredients: baby spinach, water
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Drumettes baked in a sweet and sour mixture of soy sauce, vinegar, water and sugar. Short but sweet...and sour!
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This is an old fashioned sponge cake with a lemon flavor.
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Saffron-scented rice cooked with butter and onion makes a wonderful side dish for any special occasion.
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These super easy and tasty pork chops are baked in a sauce with maple syrup, vinegar, onion, and chili powder.