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Cream cheese makes a rich and creamy base for this white chocolate fudge.
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Celebrate your favorite holidays with color coordinated cookies. Use food coloring to color the dough of classic Spritz butter cookies to match a holiday theme, then sandwich the cookies together with white chocolate icing (also colored, if desired), and dip ends dipped into icing and colored sprinkles for a festive treat.
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Recipe for Red, White, and Green Salad, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
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Similar to a pound cake, this is a traditional English sponge cake. Top with a citrus glaze or sprinkle with confectioners' sugar before serving.
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This great cereal mix is another version of the favorite crispy cereal party mix that everyone loves!
cooking.nytimes.com
This meal in a bowl is pure midwinter comfort Loosely adapted from the Japanese dish zousui, beaten eggs are poured into a pot of hot stock and rice, where they set into soft, custardlike strands You can use any kind of stock and any kind of rice, although the starchier the rice, the thicker the soup will be
Ingredients: eggs, chicken stock, white rice
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Yams are baked with butter, sugar, evaporated milk, eggs and spices, and topped with a mixture of butter, brown sugar and sugar frosted corn flake cereal.
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A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes.
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Watermelon and cucumbers are tossed in a light dressing made with seasoned rice vinegar, white wine vinegar, and lime juice for a refreshing summer salad.
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This is a sweet blueberry cobbler that is low in fat and sugar. There 's just a smidgen of white sugar and honey, and the biscuit topping is made with low-fat buttermilk and whole wheat flour. This recipe yields six delicious servings.
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A homemade custard is flavored with raspberry liqueur and baked in a tart shell, piled with raspberries, and studded with a fabulous sugar streusel.