Search Results (19,095 found)
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Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked.
www.delish.com
Chicago chef Stephanie Izard makes the ultimate summer salad with a creamy version of sweet-salty Japanese unagi sauce, which is typically brushed over eel.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Hearty Guinness-braised beef with bacon, carrots, and potatoes.
www.allrecipes.com
This delicious scallop dish only takes a few minutes to make and is to die for. Serve the scallops as they are or with some crusty bread, rice, or pasta.
www.allrecipes.com
Spread naan bread with chipotle mayonnaise and wrap around leftover pork cutlets and cheese for a quick and easy lunch "naanwich".
www.allrecipes.com
Brighten your day with a big bowl of Chef John's black lentil stew, a comforting concoction complete with sausage and kale for rich, earthy flavor.
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Fresh avocados tossed with sweet onion, green pepper, tomato, cilantro and lime juice.
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Get Kale Mary Recipe from Food Network
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Mountains of pecorino cheese make a creamy sauce; freshly ground pepper gives it some spice.
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This bison chili cheese dog recipe tops hot dogs with a leaner bison chili, sharp cheddar cheese, jalapeño peppers, and pepperoncini.
www.allrecipes.com
In this savory dish mushrooms are baked with bell pepper, garlic, Italian seasoning and parsley.