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Pasta joins a creamy, savory sauce and a broccoli crumble in this baked casserole that's quick and easy to prepare for busy weeknights.
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Never not bringing apples camping.
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Here's an absolutely lovely weeknight pasta dish that's a triple threat: It's easy, it's quick and it's delicious Here's what you do: As the spaghetti boils, simmer some green peas with a little water until they're hot (or just dump the frozen peas in with the boiling pasta a couple minutes before the timer is set to ding) Drain the pasta and return to the pot with a button of butter
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This budget-friendly apple coffee cake recipe uses common kitchen ingredients including cinnamon and nutmeg for a satisfying fall treat.
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Use fresh or frozen fruit in this stunning twist on the upside down cake.
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Chicken leg quarters baked with rice in a creamy broccoli mixture. I dislike most convenience food recipes, but I feel that this one's a winner, as it's not only fast but healthy too!
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This quick and easy chicken burrito bowl features Knorr® Rice Sides™, black beans, cheese and fresh pico de gallo.
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This apple pie has a rich cream cheese filling and a topping of sweetened apples and cinnamon, all baked into a pie with a cheesecake flavor.
cooking.nytimes.com
This recipe is by Alice Hart and takes 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
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These cookies are tasty and full of energy. Oatmeal, dried fruit, coconut and pureed cannelini beans make these cookies so healthy you could eat nothing else!
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Potatoes and peas are cooked in a tomato sauce with Indian seasonings.
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A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese.