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This rich and saucy casserole with summer squash is classic Southern comfort food and a great way to use leftover chicken or turkey.
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Get Orzo Salad With Shrimp and Feta Recipe from Food Network
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A healthy wild-rice salad for barbecues, potlucks, and picnics.
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This recipe is by David Latt and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Wilted Spinach with Garlic and Oil Recipe from Food Network
Ingredients: olive oil, cloves, spinach, nutmeg
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In this bruschetta recipe, inexpensive Italian pantry staples become a fancy-looking tuna appetizer.
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Get Yellow Ears and Black Eyes Succotash Recipe from Food Network
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Cauliflower and garlic are roasted together to deliver plenty of flavor to this creamy dairy-free soup with leeks and marjoram.
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Get Grilled Flatbread with Pork and Pineapple Recipe from Food Network
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A threesome of flavors we can always get behind.
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Get Loukoumathes: Fritters with Honey and Cinnamon Recipe from Food Network
Ingredients: yeast, water, flour, milk, eggs, vanilla, honey, sugar
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Get Peach Tart with Honey and Thyme Recipe from Food Network