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A grilled pizza-flavored panini with ham and salami is a creative way to jazz up the boring sandwich and predictable pizza.
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Leftover cooked pork gets a Mexican-style makeover when mixed with chilies and enchilada sauce, wrapped in tortillas, and topped with melted cheese.
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A savory bread pudding made with vegetarian sausage, cheese, and eggs.
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This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.
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This delicious pasta salad is always a big hit at parties and it's so easy to make. Everyone is always asking me for the recipe. Try it for yourself with the pasta of your choice.
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Sour cream joins more traditional ingredients, in this simple recipe to create this tuna stroganoff casserole that is ready in under an hour.
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A wonderful corn salad, savory and fresh-tasting. This recipe is fabulous with silver queen corn in the summer, but is also great with yellow sweet corn all year long!
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This shrimp and fresh asparagus risotto with a creamy Parmesan cheese and butter finish is definitely worth the effort it takes to make.
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Another slow cooker hit combines three varieties of canned soups with sour cream for a creamy sauce that could not be easier to make.
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Get Savory Butternut Squash Crostata Recipe from Food Network
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This is an expert gratin recipe with made-from-scratch cheese sauce--an important cooking technique and a delicious way to eat your veggies.
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The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing.