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cooking.nytimes.com
Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce Debates rage over how thick the sauce should be, over which parts of the chicken to use
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Put your leftover mashed potatoes and turkey to good use in this easy day-after-thanksgiving recipe. These crisp patties are a delicious breakfast option but...
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Get Healthy Blueberry-Carrot Muffins Recipe from Food Network
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Get Lamb Loin with Spicy Date Glaze Recipe from Food Network
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Get Meat Pies Recipe from Food Network
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Get Carrot Cake for Two Recipe from Food Network
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A healthy, easy recipe for chilled wild-rice salad with pecans, cranberries, and orange vinaigrette; serve it as a side for fall or winter weeknight dinners.
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Grilled squid and green tomatoes are paired together in this wonderful, flavorful salad, which gets a final addition of a fantastic sesame-lime dressing.
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Get Healthy Chicken Fajita Stuffed Peppers Recipe from Food Network
www.allrecipes.com
Thinly sliced eggplant is lightly fried, then stuffed with a spinach and cheese mixture and baked with pasta sauce and mozzarella cheese.
www.allrecipes.com
Homemade Thai-style red curry paste contains multiple layers of flavor and can be customized to meet your tastes.
cooking.nytimes.com
An Internet darling of a recipe, a favorite of mom bloggers and Pinterest, Mississippi Roast is traditionally made by placing a chuck roast in a slow cooker and simmering it beneath a stick of butter, a package of ranch dressing mix, another of “au jus” gravy mix and a handful of pepperoncini And you can certainly cook it that way The raves are justified