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An irresistible, quick, and easy casserole with kielbasa, ziti and tomatoes and topped with Monterey Jack cheese.
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Orzo pasta is tossed with artichoke hearts, cucumber, feta, tomato, olives and a zesty dressing.
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Get Baked Fontina Recipe from Food Network
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Get Baked Fontina Recipe from Food Network
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A pizza with southwestern-style toppings gives you the best of both worlds when you can't decide between pizza and Mexican.
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Turkey and bacon join melted provolone and a spicy mayonnaise in this crispy grilled sandwich.
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Get Tortilla de Yuca Recipe from Food Network
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Get Crawfish Bread Recipe from Food Network
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Rich chicken stock delivers flavor in short order in this savory variation of the classic skillet chicken and rice - plus, it's ready in no time.
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Get Noodle Kugel Recipe from Food Network
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Get Spicy Polenta Cakes Recipe from Food Network
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Prepare this casserole, loaded with bacon, fresh mushrooms, hash browns, onions, and cheese on Christmas Eve. Pop it in the oven first thing on Christmas morning.