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Twice-fried chicken breasts are topped with a sriracha-mayo sauce and dill pickles in this quick and easy recipe for chicken sandwiches.
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This dish is melty, meaty, sandwich perfection.
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Try these breakfast bowls with chorizo, sweet potatoes, black beans, eggs, avocado, and homemade pico de gallo for a zesty south-of-the-border flavor.
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Get The Ultimate Cuban Sandwich Recipe from Food Network
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Get Pacific Rim Geoduck Carpaccio Recipe from Food Network
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Get Bacon Fried Rice Recipe from Food Network