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This recipe is by Oliver Schwaner-Albright and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: nutella, peanut butter
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Shrimp and grits get the gourmet treatment in this flavorful combination of creamy, flavorful grits, Dijon-flavored shrimp, and maple bacon, served with toast points. This is a perfect holiday breakfast or special meal for guests.
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Leafy collard greens, served warm with a tangy honey, ginger and balsamic vinegar dressing, make a delicious and nutritious vegetarian side dish or salad.
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Get Double Mustard and Herb Crusted Ham Recipe from Food Network
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Get Sheet Pan Greek Chicken and Vegetables Recipe from Food Network
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Get Baked Falafel with Cucumbers and Tahini Recipe from Food Network
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Garlic, basil, onion, mushrooms, sweet peppers, and tomatoes are sauteed before mixing with butter and balsamic vinegar to make a sauce.
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Three kinds of soup combine to make a quick and tasty meal.
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Sliced fresh pineapple sets this deliciously sweet and fruity glazed ham apart.
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Get Roasted Poblano and Mushroom Grilled Cheese Recipe from Food Network
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This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!
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This creamy sweet potato soup stands out from the rest because of the addition of ripe Bartlett pears, maple syrup, and lime juice.