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Get Make a Difference Marinara and Pasta Recipe from Food Network
Get Make a Difference Marinara and Pasta Recipe from Food Network
cooking.nytimes.com
I regretted not making a double batch of this hearty soup when I tested it over the Christmas holidays Everybody loved the earthy, meaty flavors that the wild rice and mushrooms bring to the broth.
I regretted not making a double batch of this hearty soup when I tested it over the Christmas holidays Everybody loved the earthy, meaty flavors that the wild rice and mushrooms bring to the broth.
Ingredients:
porcini mushrooms, water, olive oil, onion, carrots, celery, button mushrooms, garlic, wild rice, chicken stock, peas
www.allrecipes.com
Peanut butter and honey granola bars are loaded with nuts and seeds for a hearty on-the-go snack the whole family will enjoy.
Peanut butter and honey granola bars are loaded with nuts and seeds for a hearty on-the-go snack the whole family will enjoy.
Ingredients:
rolled oats, wheat bran, coconut, raisins, almonds, sunflower seeds, pumpkin seeds, wheat germ, flaxseed, honey, vegetable oil, brown sugar, peanut butter, milk, vanilla, baking soda
www.allrecipes.com
An unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter or margarine and syrup.
An unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter or margarine and syrup.
www.allrecipes.com
This salad is a healthy combination of tangy beets and creamy avocado. Add in the sweet cherries and crunchy pistachios and you will have the perfect salad for an elegant dinner party or a family supper.
This salad is a healthy combination of tangy beets and creamy avocado. Add in the sweet cherries and crunchy pistachios and you will have the perfect salad for an elegant dinner party or a family supper.
www.foodnetwork.com
Get Grilled-Peach and Almond Ice Pops Recipe from Food Network
Get Grilled-Peach and Almond Ice Pops Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
watercress, broccoli, orange, garlic, soy sauce, balsamic vinegar, orange juice, sesame oil, sesame seeds
www.delish.com
Sandwiches with Southern charm.
Sandwiches with Southern charm.
Ingredients:
brown sugar, paprika, pork, vinegar, chicken stock, ketchup, garlic, onions, biscuit, kale
cooking.nytimes.com
The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.
The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.
www.delish.com
No Description
No Description
Ingredients:
cumin seeds, butternut squash, parsnips, onions, cardamom, ginger, nutmeg, olive oil, green lentils, water, shallot, bay leaf, walnuts, cilantro, lemon juice
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Strawberry frozen yogurt is a delicious, creamy treat made with only four ingredients, yogurt, strawberries, sugar, and lemon juice.
Strawberry frozen yogurt is a delicious, creamy treat made with only four ingredients, yogurt, strawberries, sugar, and lemon juice.
www.allrecipes.com
Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese.
Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese.