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This recipe is by Marian Burros and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Apple crumble pie with sliced apples, dried cranberries and currants, in a buttery crust with a brown sugar streusel topping.
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Get Peach and Raspberry Cobbler Recipe from Food Network
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Get Rachael's Chimichurri Chicken Bites Recipe from Food Network
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Get Christmas Brownie Trees Recipe from Food Network
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cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This is the Ultimate Holiday Dessert! As a kid I rememeber the smell of mom's sweet potato casserole cooking in the oven, and a house full of friends and family...
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Get 30-Mile Pot Pie Recipe from Food Network
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Get Lemon Bundt Cake with Berry Rhubarb Glaze Recipe from Food Network
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A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
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Get Pumpkin Brulee Cheesecake Recipe from Food Network