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I have always had an aversion to the stir-fry For me it has seemed a technique that sounds easier than it is Everyone is always impressed that a stir-fried dish takes so little time to cook, but I saw endless chopping followed by frenzied last-minute activity at the stove that I felt unsuited for
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This wonderful summer grilled chicken salad incorporating strawberries, avocado, spinach, and romaine lettuce is topped with a sweet poppy seed dressing.
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Get Korean Beef Bulgogi Tacos with Kimchee Slaw Recipe from Food Network
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Asian flavors star in this chicken-linguine pasta salad that tosses julienned carrots, celery, green onions, and cilantro with a zesty ginger-peanut-garlic seasoned dressing.
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Get BBQ Potato Chip-Crusted Salmon with Watercress Salad Recipe from Food Network
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Get Turkey Pad Thai Recipe from Food Network
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Get Round 2 Recipes -Pulled Pork Sliders with Mustard BBQ Sauce and Pickled Onions Recipe from Food Network
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Get My Famous Drunken Noodles Recipe from Food Network
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First boiled with baking soda, these homemade soft pretzels are brushed in butter at the finish line and served with a queso dip starring classic white American cheese.
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Get Chocolate Reindeer Cake Recipe from Food Network
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Recipe for Art Smith's Margherita Pizza, as seen in the Summer 2007 issue of 'O at Home.'
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Get Spicy Asian Fried Chicken Wings Recipe from Food Network