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I was at a loss on what to serve for a friend's birthday—she and another guest are allergic to gluten, and another guest is vegan. I wanted to make a hearty...
cooking.nytimes.com
Two classic mixed braises always come to mind at this time of year One is cassoulet, based on white beans and a blend of goose, duck and pork The better alternative for my purposes was choucroute garnie, a vat of simmering sauerkraut that serves as a nice bed on which to mix and match a variety of pig parts
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Get Deep-Dish Apple Pie Recipe from Food Network
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Get ?Sabana? Chimichurri Salad Recipe from Food Network
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A flourless chocolate cake recipe that's rich and delicious, and fit for Passover.
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Get Grilled Steak and Eggs with Beer and Molasses Recipe from Food Network
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Get Buffalo Chicken Hoagie Recipe from Food Network
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Get Nachos Blanco with Roasted Jalapeno Salsa Recipe from Food Network
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Serve this creamy and comforting tomato soup with a grilled cheese for the ultimate cozy meal.
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Get Old School Sugar Cookies Recipe from Food Network