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Almond filling is sandwiched between rounds of puff pastry in this Epiphany tart. The person who finds the bean in his or her slice becomes king or queen for the day.
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Get Bechamel Sauce Recipe from Food Network
Ingredients: milk, butter, flour, parmesan cheese
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Chopped clams and mushrooms simmered in white wine and butter with garlic and a touch of sour cream. Tossed with linguine pasta and served with a side salad and French bread, you'll have yourself a meal to remember!
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In Chef John's recipe for simple scallop gratin, fresh scallops, creme fraiche, and tarragon are the secret ingredients.
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This is my gluten free version of Claudia Roden’s Gateau a l’Orange. This moist festive cake makes an ideal dish for holiday celebrations.
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This sweet confection from India and Pakistan combines chickpea flour, coconut, cardamom, and ground nuts.
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Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley.
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Allspice, nutmeg, cloves, and rum extract bring some added flavor to this frosting recipe.
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Eat Frenchy popcorn
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This is an old, old recipe that has been in the family for years. The origin is unknown. Recipe uses very little sugar in it and is rolled in superfine sugar to sweeten.
Ingredients: butter, flour, walnuts, salt, vanilla, sugar
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Apples and cheese team up in this unusual dessert. Ricotta and cheddar cheese are sweetened with sugar, flavored with almond extract, then layered with noodles and apple pie filling and topped with an oatmeal crust. Serve warm with sweet sour cream.
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Bring cuisine from around the world into your kitchen with this quick and easy Egyptian broth made with chicken, cardamom, and cloves.