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www.allrecipes.com
Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.
www.allrecipes.com
"These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!"
www.delish.com
Try this smooth, wintry soup topped with a sprinkling of our Dijon-Roasted Cauliflower.
www.allrecipes.com
Cucumbers and olives are tossed with cubes of Monterey Jack cheese and salad seasoning to make the base for this easy pasta salad. Add cooked pasta and toss with Italian dressing. Chill before serving to let the flavors meld.
www.foodnetwork.com
Get Fried Fish Recipe from Food Network
www.allrecipes.com
Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque.
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Get Yellow Split Pea Soup with Salt Pork Recipe from Food Network
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Get Coca-Cola Carnitas Recipe from Food Network
www.simplyrecipes.com
Serve your turkey leftovers with a Mexican flair. Turkey pozole hominy soup seasoned with smokey chipotle chiles.
www.chowhound.com
Cuban-style black beans for serving with coconut rice and fried plantains.