Search Results (6,434 found)
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Who needs plums when you have sago, raisins, currants and dates in this steamed stovetop pudding?
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Thinly sliced deli turkey, bacon, avocado and garden-ripe tomatoes make a perfect summertime sandwich.
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This classic Monte Cristo sandwich recipe combines the sweet flavors of French toast with ham, turkey, and cheese. While there are many variations, we pan-fry...
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I own a small catering business and also raise money by selling Soups throughout the year for Relay for Life, which benefits the American Cancer Society. One...
cooking.nytimes.com
I’ve been finding all sorts of uses for finely chopped broccoli crowns lately (see my burgers from a couple of weeks ago) I make a broccoli and goat cheese spread for this sandwich I briefly steam the broccoli, chop it finely and mash it with the goat cheese
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Tender cabbage shreds, diced potatoes, and smoked kielbasa bake together in a creamy casserole for a hearty and delicious yet simple Mennonite-style main dish.
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These Southwest egg and cheese boats are flavor-packed hot sandwiches you can assemble in minutes and serve for brunch or a weeknight meal.
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Get Halibut "Lobster" Roll with Green Goddess Slaw Recipe from Food Network
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This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust.
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Aarti Sequeira, host of Aarti Party, shows Food Network Magazine how to make a classic Indian curry.
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Learn how to make your own dinner rolls — step by step.