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Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like.
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This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A New Orleans favorite, spicy andouille sausage gives this healthy green stew a kick of Cajun flavor.
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This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A Filipino pinakbet recipe by Top Chef Season 9 and James Beard Award winner (Best Chef: Southwest) Paul Qui of Uchiko restaurant.
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This dish would work as a low-carb alternative to traditional potato latkes This blend yields 15 to 16 latkes The addition of nigella seeds adds a nutty, addictive, flavor
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Get Dan's Shiso Poke Recipe from Food Network
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Greek yogurt adds creaminess to these poppy seed muffins that are perfectly moist and delicious.
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Get Far East Spaghetti Recipe from Food Network
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This fantastic Indian vegetarian curry recipe is great with Indian-style breads or rice.
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Get Chicken and Feta Sausage Recipe from Food Network
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Recipe for Beef Bibimbap. For full recipe with step by step photos visit the downloadable recipe at: http://www.blueapron.com/recipes/beef-bibimbap