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Tender slices of broiled bison skirt steak are served atop steaming bowls of Asian-inspired noodle soup with veggies and your choice of toppings.
Tender slices of broiled bison skirt steak are served atop steaming bowls of Asian-inspired noodle soup with veggies and your choice of toppings.
Ingredients:
bison, soy sauce, beef broth, water, vermicelli, peanut sauce, broccoli florets, carrots, peanuts, green onions, cilantro, chili sauce
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Get Winter Pig Recipe from Food Network
Get Winter Pig Recipe from Food Network
Ingredients:
brown sugar, coffee, aleppo peppers, salt plus, black pepper, pork belly, citrus, butter, apples, peppers, apple cider vinegar, cinnamon, cheddar, mint
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Thin strips of beef are cooked in a creamy sauce and served over noodles.
Thin strips of beef are cooked in a creamy sauce and served over noodles.
Ingredients:
egg noodles, butter, onions, cloves, mushrooms, steak, beef consomme, burgundy wine, lemon juice, flour, water, sour cream
cooking.nytimes.com
This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beef cheeks, olive oil, yellow onion, garlic, carrots, rosemary, beef stock, chicken stock, asparagus, english peas, chives
www.chowhound.com
Beer is good cold, but why not frozen with some cold soup? Makes for a perfect summer stunner!
Beer is good cold, but why not frozen with some cold soup? Makes for a perfect summer stunner!
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Potato soup in a jar is made with potato flakes and dry milk and seasoned with turmeric and thyme.
Potato soup in a jar is made with potato flakes and dry milk and seasoned with turmeric and thyme.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This is home-cooked comfort food at it's best. the mushrooms make it meaty and the barley is so yummy. We have had it every year at our Thanksgiving meal for...
This is home-cooked comfort food at it's best. the mushrooms make it meaty and the barley is so yummy. We have had it every year at our Thanksgiving meal for...
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This is a dip that tastes just like buffalo chicken wings without the mess! Serve with tortilla chips and celery.
This is a dip that tastes just like buffalo chicken wings without the mess! Serve with tortilla chips and celery.
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Get Poached Chicken Recipe from Food Network
Get Poached Chicken Recipe from Food Network
Ingredients:
chicken breast, water, dry white wine, bay leaves, white peppercorns, cinnamon, garlic, jalapeno peppers, cloves, carrot, salt
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Get Chicken Croquettes Recipe from Food Network
Get Chicken Croquettes Recipe from Food Network
Ingredients:
milk, chicken stock, white pepper, parsley leaves, butter, celery, flour, chicken meat, eggs, salt, cracker, breadcrumbs
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Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal.
Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal.