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Press a chocolate kiss into a perfect peanut butter cookie and you have a delicious peanut butter blossom.
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Making an impressive lobster dinner is easy if you follow chef Charlie Trotter's recipe.
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Peanut butter and chocolate drink mix form the base of this edible cookie dough that's a great dorm room snack as-is or baked into cookies.
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Spicy wheat bran muffins with grated carrots. It is unbelievable moist, and has the best flavor!
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These almond flour waffles are gluten-free AND dairy-free! But more important than that, they're light, crispy, and delicious with maple syrup. Perfect for a big family brunch.
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A tortilla press, available at home goods stores, makes shaping tortillas fast and easy. Alternatively, use a rolling pin.
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Angel hair don't care.
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Fennel fronds and anise liqueur make a tasty addition to basic mayonnaise.
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Kate Krader has been making these fudgy, sweet-salty brownies since she was 10 years old.
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Vodka infused apples are way better than regular apples.
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A frosty vanilla shake with a dash of cinnamon and crushed oatmeal cookies.
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Delicious! This recipe originated in Cornwall, England.
Ingredients: yeast, milk, sugar, flour, salt, butter