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Sugar, lemon juice and an egg go into this pie dough. It bakes up flaky and tender and deliciously sweet, making a perfect pastry for a fancy fruit.
Sugar, lemon juice and an egg go into this pie dough. It bakes up flaky and tender and deliciously sweet, making a perfect pastry for a fancy fruit.
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Get Vanilla Crusted Strawberries Recipe from Food Network
Get Vanilla Crusted Strawberries Recipe from Food Network
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Get Baby Fondant Packages Recipe from Food Network
Get Baby Fondant Packages Recipe from Food Network
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Get Creme Brulee French Toast with Drunken Strawberries Recipe from Food Network
Get Creme Brulee French Toast with Drunken Strawberries Recipe from Food Network
Ingredients:
loaf challah, egg yolks, sugar, half and half, orange liqueur, vanilla, orange, strawberries, butter, muscovado sugar
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Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.
Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.
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Gingersnap cookie sandwiches with a lemon cream filling.
Gingersnap cookie sandwiches with a lemon cream filling.
Ingredients:
flour, ginger, cinnamon, baking soda, salt, sugar, butter, egg, molasses, crystallized ginger, powdered sugar, lemon, lemon juice
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Get Buffalo Wing Ring Recipe from Food Network
Get Buffalo Wing Ring Recipe from Food Network
Ingredients:
mayonnaise, blue cheese, flour, sugar, salt, yeast, butter, onion, milk, water, egg, chicken, chicken wing, jack cheese, cheddar cheese
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Get Healthy Eggplant and Kale Parmesan Recipe from Food Network
Get Healthy Eggplant and Kale Parmesan Recipe from Food Network
Ingredients:
olive oil, cloves, tomatoes, curly kale, basil leaves, almond flour, wheat breadcrumbs, egg whites, eggplants, mozzarella, parmesan, parsley leaves
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Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving.
Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving.
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This recipe uses rice and tapioca flour instead of wheat and it still tastes yummy!
This recipe uses rice and tapioca flour instead of wheat and it still tastes yummy!
www.delish.com
These candies look like a coconut truffle on the outside, but reveal a bright, fruity marshmallow interior that melts away beautifully.
These candies look like a coconut truffle on the outside, but reveal a bright, fruity marshmallow interior that melts away beautifully.
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BEIGNETS DE FLEURS DE COURGETTES Zucchini Flowers Fritters During summer Provencal markets offer attractive bunches of zucchini flowers among a colorful gamut...
BEIGNETS DE FLEURS DE COURGETTES Zucchini Flowers Fritters During summer Provencal markets offer attractive bunches of zucchini flowers among a colorful gamut...