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This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook
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Get Garlic-Black Pepper Lobster with Lemon Grass Fried Rice Recipe from Food Network
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This recipe is by Moira Hodgson and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Turkey Larb Recipe from Food Network
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Recipe for Crispy Noodle Cake, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
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Get Turkey and Pumpkin Seed Chili Recipe from Food Network
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This popular Vietnamese sandwich combines sweet, sour, crunchy, and soft in one delicious and portable package.
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This recipe is way tastier (and faster) than delivery.
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Get Sea Bass "Puttanesca" Recipe from Food Network
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Get Nacho Normal Cheesecake Recipe from Food Network
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A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.
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Get Pepper Pork Chops Recipe from Food Network