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This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef The vegetarian version works well, and it’s also easier to make If you prefer a very firm tofu, take the extra time to weight it as directed in step 1
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Transform your leftover ham into a creamy ham and corn chowder for a warm and comforting weeknight meal.
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A mixture of spices used for pickling meats such as corned beef and sauerbraten.
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Garlic, onions, and lemon juice to add interest to plain white rice.
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Pistachio pudding mix is the base for this marshmallow salad with pineapple, nuts and fluffy whipped topping.
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Get Corn Grilled in the Husk with Roasted Red Bell Pepper Butter Recipe from Food Network
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David Chang's quick "white" version of kimchi uses 7UP, an unexpected ingredient that adds lovely bubbliness to the cabbage. It can be served as a side dish like traditional red chile kimchi or with cold noodle soup.
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The flavors of pineapple, coconut, and orange make this recipe perfect for cake on a hot summer day!
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A fast pasta dish flavored with white wine, garlic, and lemon.
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A spicy apple cider served hot in the winter months.
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An easy, healthy recipe for grilled salmon with a chile-garlic marinade. A sauce of Mexican crema, lime, cilantro, and green onions is served alongside.