Search Results (7,770 found)
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A crisp and healthy recipe for shaved celery, celery root, and radish vegetable salad.
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Emma Galloway of My Darling Lemon Thyme knows what it's like to be drowning in zucchini, which is why she came up with this light pasta dish.
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A classic stuffing recipe made with cornbread, two kinds of apples, and sage that will complement any Thanksgiving meal.
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Get Nori-Cured Ahi Tuna on Bamboo Spoon Recipe from Food Network
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My 13 yr old son was inspired by a recipe in his blender cookbook. He has a fetish with HIS blender. Not having many of the ingredients on hand, he improvised...
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This main dish is simply great, you'll love the taste of ginger and lemongrass. This Iu-Mienh (Yao) chicken dish is an absolute taste-thriller for all the ginger...
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Previously featured at Shrine Asian Kitchen Lounge & Nightclub, recipe by Chef Kevin Long. A delicious way to prepare and serve tuna steaks.
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The Dunkadelic Spicy Ketchup Sauce (mild) is a great "dunking-sauce" for fried buffalo wings, chicken tenders, or french fries. The Dunkadelic Spicy Ketchup Sauce...
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This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
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This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder, or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)
Ingredients: butter, sugar, eggs, flour, milk, cake
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Five flavors blending to create a superlative pound cake.
Ingredients: cake
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This is one of the best pound cakes I've ever tasted. It's simple to make, starting with a store bought mix. I often take one to work where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 15 minutes less.