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Arugula pesto made with fresh arugula leaves, garlic, olive oil, walnuts, and Parmesan cheese.
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Chef John's take on the classic Persian savory stew features duck, pomegranate, and walnuts.
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Get Leg of Lamb Open-Faced Sandwich with Black Olive Saltsa: Arni Psito Recipe from Food Network
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Get Smeared Tomato Bruschetta with Extra-Virgin Olive Oil, Torn Basil, and Salt Recipe from Food Network
Ingredients: tomatoes, cloves, basil
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This recipe is by Jill Santopietro and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive Recipe from Food Network
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Get Creamy Broccoli Slaw Recipe from Food Network
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A simple combination of seasonings with olive oil and lemon juice makes these chicken tenderloins so delicious!
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Red, green and yellow bell peppers are lightly sauteed along with a succession of zucchini, yellow squash, mushrooms and garlic. Add chopped tomatoes and serve over freshly boiled pasta.
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A classic tuna casserole, now gluten free! This comforting dish combines gluten free rotini with onion, peas, cream, spinach and tuna, then is topped with gluten free bread crumbs and baked to a crispy, golden perfection.
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Get Radicchio-Pasta Salad Recipe from Food Network
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Get Pasta Puttanesca Recipe from Food Network