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cooking.nytimes.com
Sweet crab meat and even sweeter sugar snap peas are a lovely match in this green-flecked springtime pasta Don’t overlook the final garnish of olive oil, lemon juice, black pepper and flaky sea salt – it really brings out the saline flavor of the crab Try replacing the mint with basil or chives, or even with tender pea shoots, which will increase the pea quotient in a delightful way.
Sweet crab meat and even sweeter sugar snap peas are a lovely match in this green-flecked springtime pasta Don’t overlook the final garnish of olive oil, lemon juice, black pepper and flaky sea salt – it really brings out the saline flavor of the crab Try replacing the mint with basil or chives, or even with tender pea shoots, which will increase the pea quotient in a delightful way.
Ingredients:
spaghetti, butter, sugar snap peas, scallions, chile, lemon, crab meat, mint leaves, juice
www.foodnetwork.com
Get Red Lentil Soup Recipe from Food Network
Get Red Lentil Soup Recipe from Food Network
Ingredients:
lentils, cloves, serrano chile, ginger, onion, tomato, canola oil, cumin seeds, paprika, turmeric
www.chowhound.com
A popular and classic primo of the Amalfi Coast, this dish can be found on menus throughout the region in countless different versions.
A popular and classic primo of the Amalfi Coast, this dish can be found on menus throughout the region in countless different versions.
www.foodnetwork.com
Get Dewey's Albuquerque Coleslaw Recipe from Food Network
Get Dewey's Albuquerque Coleslaw Recipe from Food Network
Ingredients:
coleslaw mix, olive oil, green chile, sugar, juice, green chiles, cilantro, sweet onion
www.allrecipes.com
Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be great served with green enchiladas!
Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be great served with green enchiladas!
Ingredients:
white rice, chicken broth, sour cream, chile peppers, monterey jack, kernel corn, cilantro
www.allrecipes.com
Marinate chicken wings ahead of time in a simple homemade masala paste for an explosion of spicy Indian flavors.
Marinate chicken wings ahead of time in a simple homemade masala paste for an explosion of spicy Indian flavors.
Ingredients:
coriander, cumin, cardamom, chile, black pepper, cloves, vegetable oil, water, salt, chicken wings
www.foodnetwork.com
Get Spaghetti Squash with Fresh Tomatoes and Ricotta Recipe from Food Network
Get Spaghetti Squash with Fresh Tomatoes and Ricotta Recipe from Food Network
Ingredients:
tomatoes, shallot, red wine vinegar, chile, garlic, olive oil, basil, spaghetti squash, milk
www.allrecipes.com
A ground beef, corn, and bean chili is topped with cornbread in this hearty, family-friendly baked casserole that's easy on the wallet.
A ground beef, corn, and bean chili is topped with cornbread in this hearty, family-friendly baked casserole that's easy on the wallet.
www.allrecipes.com
I'm not sure why it's called lasagna, but it is very good. A beef and refried bean mixture is buried in melted cheeses. Try serving it for a New Years or Super Bowl party.
I'm not sure why it's called lasagna, but it is very good. A beef and refried bean mixture is buried in melted cheeses. Try serving it for a New Years or Super Bowl party.
Ingredients:
beef, onion, salsa, refried beans, chile peppers, black olives, cream cheese, cheddar cheese
www.delish.com
This cooling vegetable turns down your inner heat. Here, we pair it with crab for a light, summery salad.
This cooling vegetable turns down your inner heat. Here, we pair it with crab for a light, summery salad.
www.foodnetwork.com
Get Grilled Yucatan Chicken Skewers Recipe from Food Network
Get Grilled Yucatan Chicken Skewers Recipe from Food Network
cooking.nytimes.com
If you’re looking for a colorful dish to brighten your holiday table, try this simple and elegant Vegetable Tian Reader Deborah Lee Liberatore, of Fernandina Beach, Fla is a vegan who serves this dish to her guests
If you’re looking for a colorful dish to brighten your holiday table, try this simple and elegant Vegetable Tian Reader Deborah Lee Liberatore, of Fernandina Beach, Fla is a vegan who serves this dish to her guests
Ingredients:
cloves, olive oil, yellow squash, eggplant, zucchini, tomatoes, yellow onion, chile, thyme leaves