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Get Cheddar Scallion Waffles and Dijon Buttermilk Fried Chicken Recipe from Food Network
Get Cheddar Scallion Waffles and Dijon Buttermilk Fried Chicken Recipe from Food Network
Ingredients:
buttermilk, dijon mustard, smoked paprika, cayenne pepper, salt, fryer chicken, flour, baking soda, mustard, sugar, baking powder, cheddar, butter, eggs, scallions
www.chowhound.com
In this bbq baby back rib recipe, the ribs are slow smoked with a brown sugar and spice rub, then served with a bourbon-bacon bbq sauce.
In this bbq baby back rib recipe, the ribs are slow smoked with a brown sugar and spice rub, then served with a bourbon-bacon bbq sauce.
Ingredients:
salt, brown sugar, chili powder, smoked paprika, black pepper, cayenne pepper, cumin, garlic powder, mustard, pork ribs, vegetable oil, apple, plus, bourbon
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A healthy romesco garlic shrimp with zucchini noodles recipe.
A healthy romesco garlic shrimp with zucchini noodles recipe.
Ingredients:
fat, almonds, onion, cloves, chili powder, paprika, tomatoes, olive oil, red wine vinegar, salt, pepper, zucchini, shrimp, parsley leaves
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Get Barbecued Salmon Surfer Style with Mango-Habanero Salsa Recipe from Food Network
Get Barbecued Salmon Surfer Style with Mango-Habanero Salsa Recipe from Food Network
Ingredients:
pineapple juice, soy sauce, ginger, garlic, mirin, salmon, mangos, red onion, tomato, habanero pepper, cilantro leaves, lime juice, salt, olive oil, paprika, brown sugar, cumin
www.allrecipes.com
My favorite shepherd's pie recipe with a Latin flair; ground beef, mashed potatoes, and mozzarella cheese make this incredible casserole.
My favorite shepherd's pie recipe with a Latin flair; ground beef, mashed potatoes, and mozzarella cheese make this incredible casserole.
Ingredients:
yukon gold, salt, milk, butter, parmesan cheese, black pepper, nutmeg, olive oil, onion, red bell pepper, beef, smoked paprika, garlic powder, eggs, green olives, mozzarella cheese
cooking.nytimes.com
John Currence, of City Grocery in Oxford, Miss., spent a long time in New Orleans after Hurricane Katrina hit, and was justly celebrated for his hard work there helping to rebuild a cathedral of Southern fried chicken, Willie Mae’s Scotch House In his 2013 cookbook, “Pickles, Pigs and Whiskey,” Currence paid tribute to the wet batter used on Willie Mae’s legendary dish But for the purpose of weekend chicken warriors we have omitted it in our adaptation of his homage, concentrating instead on Currence’s use of a Coke-based poultry brine that not only adds some sweetness to the chicken thighs he uses but mildly tenderizes them along the way
John Currence, of City Grocery in Oxford, Miss., spent a long time in New Orleans after Hurricane Katrina hit, and was justly celebrated for his hard work there helping to rebuild a cathedral of Southern fried chicken, Willie Mae’s Scotch House In his 2013 cookbook, “Pickles, Pigs and Whiskey,” Currence paid tribute to the wet batter used on Willie Mae’s legendary dish But for the purpose of weekend chicken warriors we have omitted it in our adaptation of his homage, concentrating instead on Currence’s use of a Coke-based poultry brine that not only adds some sweetness to the chicken thighs he uses but mildly tenderizes them along the way
Ingredients:
coca cola, salt, thyme, cloves, hot sauce, chicken thighs, flour, black pepper, spanish paprika, garlic powder, onion powder, cayenne pepper, peanut oil
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Get Tailgator's Baby Back Ribs Recipe from Food Network
Get Tailgator's Baby Back Ribs Recipe from Food Network
Ingredients:
rib, ribs, bbq sauce, brown sugar, salt, paprika, garlic powder, onion powder, chili powder, cayenne pepper, oregano, black pepper, cumin, lemon juice, worcestershire sauce, hot sauce
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Get TURKEY CHILI Recipe from Food Network
Get TURKEY CHILI Recipe from Food Network
Ingredients:
turkey, cooking oil, paprika, cumin, cloves, salt, black pepper, cornstarch, oregano, white onions, green chilies, tomatoes, chipotle peppers, corn, zucchini, chicken stock
www.allrecipes.com
This one-pot cafeteria-style goulash is a comforting mix of ground beef, macaroni, and a seasoned tomato sauce.
This one-pot cafeteria-style goulash is a comforting mix of ground beef, macaroni, and a seasoned tomato sauce.
Ingredients:
olive oil, onion, beef, cloves, salt, black pepper, cayenne pepper, paprika, italian seasoning, bay leaves, chicken broth, tomatoes, marinara sauce, water, soy sauce, elbow macaroni, italian parsley, cheddar cheese
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Get Crabmeat Cakes with Mustard Sauce Recipe from Food Network
Get Crabmeat Cakes with Mustard Sauce Recipe from Food Network
Ingredients:
crusts, crabmeat, mayonnaise, egg yolk, celery, dill pickles, butter, olive oil, flour, curry powder, paprika, chicken broth, milk, mustard, yellow mustard
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Get Yogurt Marinated Grilled Chicken with Harissa Recipe from Food Network
Get Yogurt Marinated Grilled Chicken with Harissa Recipe from Food Network
Ingredients:
milk yogurt, ginger, cumin, chile, chicken, olive oil, lemon halved, coriander seeds, cumin seeds, caraway seeds, paprika, cloves, red bell pepper
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Get Sunny's Easy BBQ Chicken Pizza Recipe from Food Network
Get Sunny's Easy BBQ Chicken Pizza Recipe from Food Network
Ingredients:
olive oil, onion, jalapeno, garlic, paprika, thyme, oregano, ketchup, yellow mustard, worcestershire sauce, brown sugar, white vinegar, rotisserie chicken, cheddar, parmesan, buffalo mozzarella