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Get "Mock" Garlic Mashed Potatoes Recipe from Food Network
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The cream cheese alfredo is delicious.
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Get 3-Cheese and Herb Garlic Bread Recipe from Food Network
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Get Pizza Calabrese Recipe from Food Network
cooking.nytimes.com
There’s a reason clichés like Caesar salad and iceberg with blue cheese dressing have become hyper-common: they’re just good The combination of cold crunchiness, mild bitterness and salty dressings is everlastingly refreshing and satisfying This authentic version (get out those anchovies and eggs) from Mark Bittman does not disappoint.
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Get some green on the table—smothered in cream and cheese, naturally.
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Get Broken Lasagna With Zucchini-Tomato Sauce Recipe from Food Network
cooking.nytimes.com
When I lived in Provence, I followed the local custom of setting a couple of pots of basil by my kitchen door to keep the flies away I’m not sure why it works, but the essential oils in basil — which make this herb so heavenly, although apparently not to flies — have been shown to have anti-bacterial properties A few studies have shown that the oils can inhibit some pathogenic bacteria that have become resistant to antibiotics
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This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.
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My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.
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Get Speedy Soup Recipe from Food Network