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Get Speedy Soup Recipe from Food Network
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Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator The herbs will keep for a week if properly stored Produce departments often use misters, but greens don’t keep well once wet
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Garlic and herb marinated chicken breasts are stuffed with basil, tomato, and provolone; wrapped with bacon, and baked in the oven.
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Get Kids Can Make: Mini Lasagna Cups Recipe from Food Network
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Pesto replaces traditional tomato sauce on this salty, smoky pizza.
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A saute mixture of chicken breast, onion, mushrooms cream and cooked spaghetti baked with Parmesan cheese on top.
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Whip up these baked egg cups and you'll have breakfast for the week.
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I actually saw something similar in a fantasy/sci-fi book by Stephen Burst which I decided to adapt to real life one night when wanting to do something different...
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Get Chicken Saltimbocca Recipe from Food Network
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We love having a warm, cheesy pasta casserole on the table, and four kinds of cheese make this one extra special.
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Caesar salad, done right, is a bowl full of contrasts: cool, watery leaves against dry, crunchy croutons; sharp lemon against rich cheese, and biting garlic against soothing egg Most recipes focus on flavor; this one also unlocks the Caesar's secrets of temperature, texture, heat and umami Kale and romaine make an ideal combination of greens, but all romaine or all kale is fine: just stay away from tender, wilting leaves like mesclun and Bibb lettuce
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Fall in love with asparagus this spring with this amazingly creamy pasta.