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Pork chops are stuffed with apple pie filling, coated with maple syrup and cornflake crumbs then baked until golden brown.
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A lattice pie crust is so much easier to master when you just have to criss-cross it over an apple. Drizzle with caramel for the win.
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For a special holiday breakfast or brunch treat, use eggnog, pumpkin pie spice, and cinnamon to make the custard for French toast. Cook in an electric skillet or on a stovetop griddle, and serve warm with powdered sugar and maple syrup.
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Thick slices of butternut squash covered in melted cheese are the perfect bowl to fill with a mix of vegetables and serve as a side dish.
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Time to awaken your inner basic B.
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This recipe uses refrigerated biscuit dough coated in a mixture of sugar and apple pie spice.
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If you like smooth applesauce, run the end result through a food mill.
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Get Slow-Cooker Smoked Chicken and Shrimp Gumbo Recipe from Food Network
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This is a very impressive dessert, piled high with vanilla ice cream, lemon sauce and meringue. It is the perfect ending to a special meal.
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Get Lobster Corn Dogs Recipe from Food Network
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Get Fire Roasted Low-County Oysters with Tarragon and Red Hot Sauce Butter Recipe from Food Network
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Get Jumbo Shrimp Stuffed with Cilantro and Chiles Recipe from Food Network