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Elegant beef tenderloin filets cook perfectly with mushroom filling inside golden brown puff pastry, then are served with a red wine reduction sauce. They're fancy but surprisingly easy because you use frozen puff pastry, and they can be made ahead of time.
Elegant beef tenderloin filets cook perfectly with mushroom filling inside golden brown puff pastry, then are served with a red wine reduction sauce. They're fancy but surprisingly easy because you use frozen puff pastry, and they can be made ahead of time.
Ingredients:
olive oil, beef tenderloin, butter, white mushrooms, shallot, cloves, red wine, puff pastry, egg, milk
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Get "His and Hers" Surf and Turf Recipe from Food Network
Get "His and Hers" Surf and Turf Recipe from Food Network
Ingredients:
chicken stock, olive oil, filet mignon, shrimp, shallots, red wine, thyme leaves, butter, white wine, chives
cooking.nytimes.com
A classic sauce for steaks and fish, a good béarnaise should have a pronounced piquancy from the tarragon, vinegar and shallots, along with plenty of creamy richness from butter and egg yolks The key here to forming a stable emulsion is temperature Make sure to follow the directions for when to add the cold butter versus the melted butter
A classic sauce for steaks and fish, a good béarnaise should have a pronounced piquancy from the tarragon, vinegar and shallots, along with plenty of creamy richness from butter and egg yolks The key here to forming a stable emulsion is temperature Make sure to follow the directions for when to add the cold butter versus the melted butter
Ingredients:
white wine vinegar, dry white wine, shallots, tarragon, black pepper, egg yolks, butter, parsley
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Get Lemon Rosemary Marinated Grilled Halibut Recipe from Food Network
Get Lemon Rosemary Marinated Grilled Halibut Recipe from Food Network
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Shrimp, stir-fry vegetables, honey, garlic, and white wine are combined in this quick and easy shrimp stir fry for a perfect weeknight meal.
Shrimp, stir-fry vegetables, honey, garlic, and white wine are combined in this quick and easy shrimp stir fry for a perfect weeknight meal.
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This version of honey mustard can be used as a salad dressing or as a dipping sauce.
This version of honey mustard can be used as a salad dressing or as a dipping sauce.
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Get Homemade Ricotta Recipe from Food Network
Get Homemade Ricotta Recipe from Food Network
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Roasting chicken thighs with their skin on helps keep the meat moist, while the pan juices lend lusciousness to the zucchini that roasts alongside.
Roasting chicken thighs with their skin on helps keep the meat moist, while the pan juices lend lusciousness to the zucchini that roasts alongside.
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Get The French 75 Recipe from Food Network
Get The French 75 Recipe from Food Network
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Recipe created by Dale DeGroff, author of The Craft of the Cocktail.
Recipe created by Dale DeGroff, author of The Craft of the Cocktail.
Ingredients:
cocktails, alcohol, soups, chocolate, cointreau, orange juice, sparkling wine, champagne, cocktail
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Get Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds Recipe from Food Network
Get Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds Recipe from Food Network
Ingredients:
acorn squash, portobello mushrooms, radicchio, baby arugula, red wine vinegar, pumpkin seeds
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The acidity and sweetness of the veggies really pairs well with the salt and heat of this sandwich.
The acidity and sweetness of the veggies really pairs well with the salt and heat of this sandwich.
Ingredients:
tri tip, worcestershire sauce, garlic, salt, black pepper, olive oil, italian sausage, yellow onions, red bell peppers, dry red wine, chicken stock, paprika, chili powder, celery, sourdough loaf, provolone cheese, black peppercorns, baby carrots, cauliflower, anaheim chile, red bell pepper, red onion, red wine vinegar, red pepper flakes, sugar, spanish olives, olives, pepperoncini