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A simple dressing of cider vinegar and maple syrup dresses a mixture of couscous, walnuts, sunflower seeds, almonds, and cranberries in this recipe.
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Pork loves the sweet-and-sour flavors of orange juice and fresh ginger. You will, too.
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Freshly popped popcorn is tossed with butter, sesame oil, and Parmesan cheese in this light and flavorful snack that's ready in minutes.
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Honey, garlic, and butter are all you need to turn baby carrots into a tender, sweet vegetable side dish.
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Blend a jalapeno pepper with fresh basil, Parmigiano-Reggiano cheese, and walnuts for a spicy version of pesto.
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If you think tofu is bland, think again. The kicky marinade in this recipe packs a wallop of flavor.
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Spaghetti squash is covered in a rich, vegan red sauce that will warm you up and keep you satisfied, especially on cold winter nights. Use organic ingredients where possible for tasty results.
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This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
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Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!
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Sloppy joes get a makeover in this recipe that boosts ground turkey with sweet and tart flavor from Granny Smith apple and anise-flavored tarragon.