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Delicate Madeleine cookies are flavored with lemon juice and zest and are perfect for your afternoon tea.
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Oat bran, almond flour, coconut oil, and nuts combine in these chewy cookies which get their sweetness from dried figs, not added sugars.
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Chopped scallions are sprinkled on a potato salad made with Yukon golds.
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Chef Way At Bluestem, Megan Garrelts stuffs her French toast with more than 10 ingredients.
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Very delicious easy to make chicken over rice dish. Sweet but with some heat.
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Get Butter Pecan Donuts Recipe from Food Network
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For an even crunchier topping, you can use sanding sugar in place of granulated sugar in step 3. Look for it in the baking section of your grocery store.
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Sunny side up eggs welcome a warm, peppery tomato salsa in this version of a Mexican favorite.
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Filipino food culture brings together tastes and techniques from around the world. This slightly sweet steamed cake is topped with cheese and is delectable when served with fresh fruit, chocolate, or jam for dessert or an afternoon snack.
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This vegetable omelet is great at any time of the year, but it is best in the spring when asparagus and mushrooms are in season. Serve with toast or a bagel.
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These homemade persimmon cookies taste great and are easy to make.
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This is a delicious coffee cake, you might say comforting!