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A very good high protein bread. I use it for sandwiches and toast.
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Raspberry puree blended with cream cheese is sandwiched in between slices of French bread, then battered and browned for an extra scrumptious brunch treat. Fun for kids to help make, too!
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Get Cheesy Spinach Baked Penne Recipe from Food Network
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Get Lightened Chicken and Eggplant Parmesan Recipe from Food Network
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Spice up regular tomato soup with cumin, ginger, cinnamon, and coconut milk.
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Whole wheat pastry flour and oat flour give these easy waffles their light, crisp texture and nutty flavor.
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Get Chai Tea Recipe from Food Network
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Biscotti made with egg substitute, cocoa and chunks of milk chocolate.
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These coconut, raspberry, and chocolate bars feature delicious layers that will look great on any cookie platter.
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Get Butterscotch Pudding Recipe from Food Network
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Crumbled chorizo sausage, spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata.
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Orange-flavored fish oil makes a surprising appearance in this quick and easy smoothie.