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Put the water on to boil before you prepare all the ingredients, then cook the shrimp and vegetables at the same time as the pasta.
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It's easy to make your own peanut sauce for dipping appetizers or dressing a salad, using a creamy peanut butter and several ingredients from your pantry.
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Drinking wine with eggs at lunch always feels so French to Kristin Donnelly, likely thanks to Elizabeth David's famous essay, "An Omelette and a Glass of Wine."
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Get Grilled Eggplant Teriyaki Recipe from Food Network
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Sweet and tangy cocktail meatballs are baked in a fruity and colorful cranberry sauce glaze in this recipe that originated on Cape Cod.
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An ultrarich version of the breakfast classic flavored with vanilla, orange zest, nutmeg, and cinnamon.
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A gingery treat that’s even better when you add whiskey.
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Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party.
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Get Citrus Parfait with Pineapple and Mango Recipe from Food Network
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This gingerbread cake recipe is made with Guinness, served with vanilla-infused pears and a whipped crème fraîche topping.
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Get Banana Pudding Recipe from Food Network
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Get Galette des Rois Recipe from Food Network