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Get Classic Dijon Vinaigrette Recipe from Food Network
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White wine, sugar and orange juice are blended with fresh strawberries in this chilled fruit soup.
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This frozen rose slushy is a refreshing summer cocktail made by combining Malbec wine and strawberries then freezing.
Ingredients: strawberries, sugar, water, red wine
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The lightness of white wine contrasts with plenty of garlic, onion and herbed tomatoes in this simmered chicken dish highlighted with the piquancy of Kalamata olives.
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A classic French tarragon-butter sauce.
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Herbed chicken in a Marsala and mushroom sauce, this recipe has been made healthier by reducing the amount of wine and sherry and cutting out the oil.
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This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.
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Get Slow Cooker Pork Roast Recipe from Food Network
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A low-fuss recipe from Anthony Bourdain with an impressive presentation.
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Get Asian Turkey Burgers Recipe from Food Network
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Get Grapefruit-Jalapeno Mignonette Recipe from Food Network
cooking.nytimes.com
This is the best-selling summer cocktail at Ralph Lauren's Polo Bar in Manhattan, where it is regarded as "summer in a glass." A critical ingredient is French grapefruit liqueur, or pamplemousse, a relatively new spirit that contributes aroma, a touch of sweetness and a bitter edge, even in a small dose It marries superbly with rosé wine Consider adding a splash of it to a glass of rosé Champagne.