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A juicy fresh mushroom and tomato topping sets this easy bruschetta recipe apart. The cheese-topped appetizers are broiled and served warm.
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Try this parsley-based pesto for a grassy change from the traditional basil version.
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Flavorful, fresh vegetables are baked together with olives, diced tomatoes, and goat cheese for this colorful and cozy side dish.
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This dish contains the taste of spring, using only vegetables that can be found in springtime—favas, peas, and green garlic. It has a nice balance of sweetness...
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Get Green Bean and Potato Casserole Recipe from Food Network
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Get Artichoke and Black Bean Nachos Recipe from Food Network
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In his home-cooking book “Ad Hoc at Home,” the surgically precise chef Thomas Keller gives instructions for cooking onions ideally for hash: melted but not mush, sweet but not stringy His meat of choice is bacon, a nice shortcut for home cooks who may not have a haunch of beef around This is an adaptation of his recipe
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Get Buffalo-Style Salmon Recipe from Food Network
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The classic toasted bread appetizer gets an all-American update with a topping of red sun-dried tomato, white Great Northern beans, and blue Gorgonzola, all served warm.
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Get Cheesy Tomato Toast Recipe from Food Network
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This tasty sandwich is like a luau on a bun! Grilled teriyaki chicken breasts are topped with pineapple slices, bacon, Swiss cheese, and sandwich fixings.
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Get Molasses Coffee Marinated Pork Chops Recipe from Food Network