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This version of the classic recipe is made with little more than bacon and eggs.
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Get Jalapeno Poppers with Pheasant Recipe from Food Network
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Get Hellraisin' Wild Boar-Wrapped Wild Boar Recipe from Food Network
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Get Scalloped Vegetable Casserole Recipe from Food Network
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Get Grilled Vegetable Panini Recipe from Food Network
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Get Waka Waka Salad Appetizer Recipe from Food Network
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Get Tomato, Mozzarella and Basil Bruschetta Recipe from Food Network
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Get Guava-and-Cheese-Stuffed French Toast Recipe from Food Network
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Chunks of top sirloin, marinated in teriyaki sauce and fresh herbs, are grilled with fresh veggies for kabobs that are loaded with flavor.
cooking.nytimes.com
Fish steaks are relatively foolproof — they’re practically designed for grilling It always helps to make sure the grill is clean and well oiled just before you put the fish on Just hold some paper towels in tongs and dip them in a small bowl of oil, then rub on the grates.
Ingredients: halibut, olive oil
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Get New York Strip with Blue Cheese, Vidalia Onion Jam and Warm Potato Salad with Mustard Vinaigrette Recipe from Food Network
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Dough rounds filled with potato, bacon, cheese and sauerkraut filling mixtures, then dropped in boiling water for 5 minutes.