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The poaching liquid becomes a delectable and fragrant sauce youll love. If you have some left over, keep it for drizzling over ice cream or cheese for a lovely contrast of flavors.
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This simple shortbread cookie is baked in a nine inch round cake pan, and cut into wedges.
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This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake.
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Need a little hair of the dog? Mix up chef Marc Meyer's specially blended Bloody Mary.
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Get Spiked Watermelon Pops Recipe from Food Network
Ingredients: watermelon, sugar, mint leaves
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Get GZ Long Island Iced Tea Recipe from Food Network
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This white wine sangria with peach schnapps, mango chunks, and fresh raspberries is great for outdoor entertaining in the summer months.
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This Flourless Coconut and Chocolate Cake from Ottolenghi is gluten free, but rich and buttery enough for everyone to enjoy. Vanilla-speckled almond meal and...
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If you want a cake that tastes like caramel, try this cake recipe with a caramel icing.
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Mexican chocolate and cayenne lend exotic spice.