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A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.
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Red wine lovers, this one's for you.
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This vegan tsuyu sauce with dried mushrooms, sake, and soy, is an umami-bomb that brings fantastic flavor to noodles, dumplings, and other dishes, and makes a...
Ingredients: kombu, water, sake, soy sauce, mirin
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Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns.
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This recipe by Food Network star Giada de Laurentiis if full of bright root vegetable that offer up tons of flavor.
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This bean salad is best served at room temperature after being chilled in the refrigerator overnight to allow the flavors to meld, but can be enjoyed immediately if you're in need of a quick dish.
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Get Thyme Buttermilk Chicken Recipe from Food Network
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Here's an easy way to make fresh apple cider without an apple press.
Ingredients: apples, sugar, cinnamon, allspice
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Vodka is infused with sweet, ripe honeydew melon. Add some to your favorite pina colada for a delicious flavor!
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Get Spicy Cabbage Slaw Recipe from Food Network
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Homemade sauerkraut can be a quick-and-easy side dish using 9 simple ingredients. It pairs perfectly with kielbasa.
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Get Turkey and Corn Meatballs with Roasted Pepper Sauce Recipe from Food Network