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Enjoy the flavors of eggs Benedict in an easy make-ahead breakfast casserole made with Canadian bacon or ham, English muffins, and hollandaise sauce.
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This authentic recipe for date-filled Lebanese cookies (ma'amoul) uses wooden molds to give the cookies their distinctive decorative shapes.
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The spicy smoky bacony flavor of the hot sauce is a perfect compliment to the sweet strawberries in this tangy tasty bbq sauce
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These doughnuts are a classic breakfast item. Flavor your glaze with chocolate or maple spread for different flavors.
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This simple, spicy dish is a delicious way to enjoy international flavors with easily obtained ingredients. It's great with rice!
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Get Wasabi Tempura Shrimp Recipe from Food Network
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Get Beets with Orange Vinaigrette Recipe from Food Network
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Get Prosciutto-Wrapped Scallops Recipe from Food Network
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Get Pork Tenderloin with Chimichurri Recipe from Food Network
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Looking for a way to change up meatballs? Why not try grilling them!
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A quick, fresh corn and black bean salsa gives turkey sausages a spicy flair.
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Canned chickpeas are delicious when mashed with garlic, lemon, olive oil, and parsley. Serve them with grilled shrimp and pitas for a quick Greek-inspired warm-weather dish.