Search Results (25,303 found)
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Get Wellzones with Cheesy Side Sauce Recipe from Food Network
Get Wellzones with Cheesy Side Sauce Recipe from Food Network
Ingredients:
olive oil, portobello mushrooms, garlic, paprika, dijon mustard, egg, water, puff pastry, filet mignon, butter, flour, milk, beer, worcestershire sauce, white pepper, white cheddar
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Get Herbed Chicken with Spring Vegetables Recipe from Food Network
Get Herbed Chicken with Spring Vegetables Recipe from Food Network
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Get Poached Pears in Red Currant Sauce with Chocolate Decadence Cake Recipe from Food Network
Get Poached Pears in Red Currant Sauce with Chocolate Decadence Cake Recipe from Food Network
Ingredients:
flour, baking soda, sugar, cocoa, butter, canola oil, water, eggs, sour cream, heavy cream, chocolate, marzipan, currant, raspberry liqueur, bosc pears
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Get Kilmore Quay Fisherman's Pie Recipe from Food Network
Get Kilmore Quay Fisherman's Pie Recipe from Food Network
Ingredients:
corn, eggs, bread crumbs, parsley leaves, butter, leek, carrots, onion, dry white wine, fish, potatoes, haddock, smoked salmon, heavy cream, cilantro leaves, lemon juice
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Get Sambousek Recipe from Food Network
Get Sambousek Recipe from Food Network
Ingredients:
flour, sugar, salt, yeast, canola oil, water, spanish onions, allspice, black pepper, cayenne pepper, sirloin, pine nuts
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Get Braised Hoisin Beer Short Ribs with Creamy Mashed Yukons and Sesame Snow Peas Recipe from Food Network
Get Braised Hoisin Beer Short Ribs with Creamy Mashed Yukons and Sesame Snow Peas Recipe from Food Network
Ingredients:
beef, vegetable oil, garlic, ginger, ale, wine vinegar, hoisin sauce, yukon gold, butter, half and half, chives, snow peas, sesame oil, sesame seeds
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Get Ricotta Stuffed Chicken Sliders Recipe from Food Network
Get Ricotta Stuffed Chicken Sliders Recipe from Food Network
Ingredients:
olive oil, yellow onions, chicken breasts, chicken thighs, milk, worcestershire sauce, parsley, whiskey, sugar, vegetable oil, butter, dressing, egg yolks, lemon juice, hot sauce, capers, ketchup
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Get Sesame and Peanut Noodles Recipe from Food Network
Get Sesame and Peanut Noodles Recipe from Food Network
Ingredients:
sesame seeds, linguine, peanut butter, soy sauce, rice vinegar, canola oil, ginger, honey, sriracha, sesame oil, zest, cilantro, green onions, green cabbage, red bell pepper, peanuts
www.allrecipes.com
In this lightly spiced Mexican-inspired casserole, a layer of cornbread is baked with diced cooked chicken, mushrooms, and green chiles in a cheesy sour cream sauce.
In this lightly spiced Mexican-inspired casserole, a layer of cornbread is baked with diced cooked chicken, mushrooms, and green chiles in a cheesy sour cream sauce.
Ingredients:
butter, onion, garlic, kernel corn, cream, salt, egg substitute, corn bread, chicken breast, chile peppers, mushrooms, sour cream, black pepper, monterey jack
www.delish.com
Make the turkey sausage one day ahead for a bolder flavor.
Make the turkey sausage one day ahead for a bolder flavor.
Ingredients:
thyme leaves, rubbed sage, salt, black pepper, cayenne pepper, turkey, acorn squash, olive oil, butter, green cabbage, red bell pepper, bell pepper, sweet onion, garlic, goat cheese, parsley
www.chowhound.com
This takes great fresh vegetables and makes a wonderful simple side dish. The potatoes and sprouts are cooked in broth till lightly soft then the scallions and...
This takes great fresh vegetables and makes a wonderful simple side dish. The potatoes and sprouts are cooked in broth till lightly soft then the scallions and...
Ingredients:
brussels sprouts, potatoes, scallions, crimini mushrooms, chicken, heavy cream, garlic, nutmeg, thyme, parsley, olive oil
cooking.nytimes.com
Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender
Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender
Ingredients:
lamb, butter, onion, cloves, black pepper, salt, cinnamon, coriander, cumin, red pepper flakes, preserves, red wine vinegar, can chickpeas, chicken stock, raisins, parsley, lemon juice