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Roasted pork loin rubbed in cumin, brown sugar, and cayenne tastes insanely delicious when stewed with tomatoes and cauliflower.
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The secret to creating a terrific crust on a well-marbled cut of beef: rubbing on a salty-sweet spice mix and letting the meat air dry before grilling.
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This Thai red curry recipe has an interesting Canadian twist: Spence's secret ingredient is pure Canadian maple syrup. Serve hot with basmati or jasmine rice.
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Get Oaxacan Pickled Pigs' Feet Recipe from Food Network
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Khanom Jeeb, the Thai name for pork and shrimp dumplings, is a Thai spin on the classic Chinese dim sum, served with garlic oil and dipping sauce.
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Get Fisherman's Seafood Stew Recipe from Food Network
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Get Big Mama's Kitchen - Oven Fried Chicken Recipe from Food Network
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Get Coffee-Rubbed Fish Tacos Recipe from Food Network
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Get Mesquite Pork Loin Normandy Recipe from Food Network
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Get Sloppy Joe-Stuffed Peppers Recipe from Food Network