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This casserole is made creamy and tangy by Cheddar cheese, sour cream, and cream of chicken soup. Quick-Easy-Delicious. Always a favorite.
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Chef John's take on the famous Joe's Special includes eggs scrambled with ground beef, spinach, and mushrooms.
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This rich, creamy custard-style ice cream has a deep chocolate-cinnamon flavor.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressing combine to make a perfectly seasoned sauce to serve over golden, juicy pork chops and rice.
cooking.nytimes.com
This pasta is one reason I always keep a few cans of tomatoes and cannellinis in my pantry Beans contribute protein to this pasta, which makes a great vegan dish if you serve it without the cheese.
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Delicious pork loin roasted with bacon that the whole family will love. Serve with potatoes or any of your favorite veggies.
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Chicken breast cutlets are dredged in flour and pan-fried, sandwiched around caramelized onions and brie cheese, baked, and served under a buttery sauce for a decadent dinner for two.
www.chowhound.com
This sweet-tart honey and apricot fruit leather recipe is an easy-to-make snack.
Ingredients: apricots, honey
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A touch of brandy adds even more depth to the hazelnut and raspberry tart.
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Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.
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An Indian-style take on one of our favorite vegetables.