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Cream cheese may be substituted for mascarpone; the topping will be dense and tangy, instead of mellow and creamy.
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A delicious smooth cheesecake served with or without a fruit topping. I like to make this cheesecake a day or so before I wish to serve it. It always seems to taste better with the extra setting time.
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For a hash brown casserole as comforting as Grandma's, just combine everything in one dish, top with cornflakes, and pop it in the oven.
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Walnuts and parsley form the outer layer to this beautiful and addicting salmon and cream cheese ball. Horseradish livens up the mixture.
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Roasted Brussels sprouts are tossed with heavy cream, paprika, and lemon to make this tangy and smoky side dish with Caesar salad notes.
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These fresh and perky rhubarb muffins are a wonderful summer treat.
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We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.
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These decadent no-bake bars combine 3 of your favorite desserts...and the results are magical.
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Ribbons of raspberry swirl through this smooth, custard-based ice cream.
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Get Jalapeno Cornbread Recipe from Food Network
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Apple and Spice cookies - egg and milk free. Great for those with allergies.
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Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.