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This recipe is by Craig Claiborne With Pierre Franey and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bacon, Egg and Cheese "Toaster Tarts" Recipe from Food Network
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A sweet potato pie to accompany your sweet potato casserole at Thanksgiving.
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Get Mushroom and Marsala Casserole with Polenta Crust Recipe from Food Network
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Get Tomato Soup With Parmesan Croutons Recipe from Food Network
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Cutest holiday appetizer ever?
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Get Lightened-Up Mac and Cheese Recipe from Food Network
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This complexly flavored cake—with notes of coffee, honey, and spice—is simple to make.
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This recipe for Mississippi Mud Cake uses a Bundt pan and a batter made with chocolate, espresso, bourbon, chocolate chips, and pecans.
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Get Chicken Potpie Soup Recipe from Food Network
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A substantial whole-grain risotto lightened with spring vegetables.