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This convenient and simple recipe creates a supersized batch of healthy, budget-friendly minestrone soup that just happens to be vegetarian.
This convenient and simple recipe creates a supersized batch of healthy, budget-friendly minestrone soup that just happens to be vegetarian.
Ingredients:
wheat, vegetable oil, bell pepper, red bell pepper, celery, carrots, garlic, tomato soup, water, potatoes, chicken broth, basil, onion powder
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Get Pork Chops with Sauce Piquant Recipe from Food Network
Get Pork Chops with Sauce Piquant Recipe from Food Network
Ingredients:
garlic, lime, sage, pork, olive oil, butter, onion, dry white wine, beef broth, tomato paste, olives, capers, dijon mustard, parsley
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Get Shrimp Fra Diavolo Recipe from Food Network
Get Shrimp Fra Diavolo Recipe from Food Network
Ingredients:
shrimp, salt plus, red pepper flakes, olive oil, onion, tomatoes, dry white wine, garlic, oregano, italian parsley, basil leaves
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This may look like a lot of ingredients, but it's really quick and easy... and so beautiful and tasty at the same time!
This may look like a lot of ingredients, but it's really quick and easy... and so beautiful and tasty at the same time!
Ingredients:
thai chile, cloves, ginger, black bean, soy sauce, vegetable oil, sugar, white pepper, cornstarch, water, white fish, tofu, green onion
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Gluten-free pumpkin bread topped with a cream cheese icing is easy to prepare using gluten-free all-purpose flour and baking mix.
Gluten-free pumpkin bread topped with a cream cheese icing is easy to prepare using gluten-free all-purpose flour and baking mix.
Ingredients:
sugar, pumpkin puree, vegetable oil, eggs, water, gluten, baking mix, pumpkin pie spice, baking soda, baking powder, cream cheese, confectioners sugar, milk
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Get Cheeseburger Cake Recipe from Food Network
Get Cheeseburger Cake Recipe from Food Network
Ingredients:
chocolate cake, eggs, buttermilk, vegetable oil, green, spearmint, fondant, vanilla frosting, chocolate frosting, food coloring, rice cereal
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Homemade black bean and avocado salsa is rolled inside a tortilla with cheese. For breakfast burritos, add an egg or two.
Homemade black bean and avocado salsa is rolled inside a tortilla with cheese. For breakfast burritos, add an egg or two.
Ingredients:
avocados, tomatoes, black beans, corn, cilantro, red onion, vegetable oil, red wine vinegar, black pepper, flour tortillas, monterey jack, sour cream
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Get Banana Cake Recipe from Food Network
Get Banana Cake Recipe from Food Network
Ingredients:
cake mix, flour, sugar, baking soda, salt, egg whites, vegetable oil, sour cream, vanilla, bananas, pudding, candied pecans, butter
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Get Thai Holy Basil Chicken: Pud Ga-Prao Gai Sap Recipe from Food Network
Get Thai Holy Basil Chicken: Pud Ga-Prao Gai Sap Recipe from Food Network
Ingredients:
canola oil, garlic, chile pepper, chicken breast, white mushrooms, fish sauce, oyster sauce, sugar, soy sauce, chicken stock, red bell pepper, holy basil
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Get Turkey and Butter Bean Cassoulet Recipe from Food Network
Get Turkey and Butter Bean Cassoulet Recipe from Food Network
Ingredients:
turkey, pepper, salt, paprika, canola oil, chicken stock, san marzano, parsley leaves, maple syrup, cloves, yellow onions, bay leaf, thyme, butter beans
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Get Tofu Stir-Fry with Fried Rice Recipe from Food Network
Get Tofu Stir-Fry with Fried Rice Recipe from Food Network
Ingredients:
sesame oil, button mushrooms, carrot, bok choy, yellow pepper, scallions, soy sauce, oyster sauce, eggs, rice, tofu, water, salt, white rice
cooking.nytimes.com
This is the first cold fried chicken I ever tasted, at Prune, in the East Village, where the chef, Gabrielle Hamilton, makes everything as slanted and far-fetched as nature itself I don’t know why she served it cold, not hot; I only know that I loved it, and do still She served it with butter lettuce and buttermilk dressing, and it is very good that way
This is the first cold fried chicken I ever tasted, at Prune, in the East Village, where the chef, Gabrielle Hamilton, makes everything as slanted and far-fetched as nature itself I don’t know why she served it cold, not hot; I only know that I loved it, and do still She served it with butter lettuce and buttermilk dressing, and it is very good that way
Ingredients:
buttermilk, salt, cayenne pepper, black pepper, chicken thighs, flour, turmeric, plus, shortening