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cooking.nytimes.com
This is the first cold fried chicken I ever tasted, at Prune, in the East Village, where the chef, Gabrielle Hamilton, makes everything as slanted and far-fetched as nature itself I don’t know why she served it cold, not hot; I only know that I loved it, and do still She served it with butter lettuce and buttermilk dressing, and it is very good that way
This is the first cold fried chicken I ever tasted, at Prune, in the East Village, where the chef, Gabrielle Hamilton, makes everything as slanted and far-fetched as nature itself I don’t know why she served it cold, not hot; I only know that I loved it, and do still She served it with butter lettuce and buttermilk dressing, and it is very good that way
Ingredients:
buttermilk, salt, cayenne pepper, black pepper, chicken thighs, flour, turmeric, plus, shortening
www.allrecipes.com
Lemon, lime and orange make these cupcakes triple delicious!
Lemon, lime and orange make these cupcakes triple delicious!
Ingredients:
cream cheese, butter, sugar, orange peel, vanilla, eggs, corn oil, milk, flour, baking powder, salt, powdered sugar, lemon peel, lime juice
www.foodnetwork.com
Get Crispy Eggplant Parmesan Recipe from Food Network
Get Crispy Eggplant Parmesan Recipe from Food Network
Ingredients:
canola oil, onion, garlic, red pepper flakes, italian seasoning, tomatoes, flour, eggs, water, italian bread, cornmeal, parmesan, eggplants, mozzarella cheese, parsley leaves
www.foodnetwork.com
Get Asian-Spiced Baby Back Ribs Recipe from Food Network
Get Asian-Spiced Baby Back Ribs Recipe from Food Network
Ingredients:
orange, brown sugar, star anise, pickling spice, ginger, pork ribs, vegetable oil, garlic, dry sherry, chicken broth, balsamic vinegar, soy sauce, cayenne pepper
www.allrecipes.com
Put some spice in your life with this restaurant favorite: chicken and peanuts in soy-sesame sauce with hot chili paste.
Put some spice in your life with this restaurant favorite: chicken and peanuts in soy-sesame sauce with hot chili paste.
Ingredients:
chicken breast, white wine, soy sauce, sesame oil, cornstarch, chile, white vinegar, brown sugar, green onions, garlic, water chestnuts, peanuts
www.allrecipes.com
Each smooth and savory bowl of this curried chicken soup is a creamy combination of sweet potatoes, carrots, and apple mixed with rich coconut milk.
Each smooth and savory bowl of this curried chicken soup is a creamy combination of sweet potatoes, carrots, and apple mixed with rich coconut milk.
Ingredients:
coconut oil, chicken breasts, chicken broth, sweet potatoes, onions, carrots, apple, celery, cilantro, cloves, curry powder, black pepper, water, coconut milk
www.allrecipes.com
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.
Ingredients:
vegetable oil, flour, green bell pepper, onion, cloves, celery, tomatoes, hot sauce, cayenne pepper, seafood, black pepper, fish, crawfish tails, shrimp
www.foodnetwork.com
Get Aromatic Lentils and Sauteed Mushrooms Recipe from Food Network
Get Aromatic Lentils and Sauteed Mushrooms Recipe from Food Network
Ingredients:
vegetable oil, butter, crimini mushrooms, garlic, thyme, balsamic vinegar, green lentils, shallots, cloves, bay leaves, water, tomatoes, chives
www.delish.com
In 2006, three brothers Jesse, Brian, and David Vendley started hawking homemade tacos from a cart on the streets of SoHo in Manhattan. Last summer, the trio opened restaurant Calexico in Brooklyn.
In 2006, three brothers Jesse, Brian, and David Vendley started hawking homemade tacos from a cart on the streets of SoHo in Manhattan. Last summer, the trio opened restaurant Calexico in Brooklyn.
Ingredients:
paprika, ancho chile, garlic powder, onion powder, brown sugar, chipotle chile, cumin, coriander, salt, pepper, lime juice, vegetable oil, skirt steak, corn tortillas
www.allrecipes.com
Leftover chicken gets a makeover for brunch in these super easy salsa verde chilaquiles, baked with eggs cracked on top for added deliciousness.
Leftover chicken gets a makeover for brunch in these super easy salsa verde chilaquiles, baked with eggs cracked on top for added deliciousness.
Ingredients:
vegetable oil, red onion, jalapeno pepper, salsa verde, chicken breast, tortilla chips, black olives, cilantro, eggs, salt, black pepper, cotija cheese, avocado
www.delish.com
Make sure to add the herbs for this salad at the last minute or they lose the wonderful aromatic qualities that they bring to the salad in the first place. Serve more herbs in bowls for everybody to add as they like.
Make sure to add the herbs for this salad at the last minute or they lose the wonderful aromatic qualities that they bring to the salad in the first place. Serve more herbs in bowls for everybody to add as they like.
Ingredients:
cabbage, noodles, chicken, hoisin sauce, wine vinegar, soy sauce, fish sauce, sesame oil, sambal, sugar, ginger, green onions, peanuts, basil leaves, cilantro leaves, mint leaves
www.foodnetwork.com
Get Red Velvet Mini Cupcakes Recipe from Food Network
Get Red Velvet Mini Cupcakes Recipe from Food Network
Ingredients:
whole wheat flour, cocoa, salt, canola oil, sugar, egg, food coloring, vanilla, lowfat buttermilk, baking soda, white vinegar, cream cheese, confectioners sugar