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This recipe is by Joanna Pruess and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bacon, Egg and Cheese "Toaster Tarts" Recipe from Food Network
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Give your coleslaw a hint of sweet summer flavor with peaches and cabbage in a slightly spicy dressing.
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Get Nebraskan Runzas Recipe from Food Network
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This blonde brownie recipe is flecked with leftover Halloween candy for a rich treat after the Halloween season.
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Get Ranch-Chipotle Chicken Wings Recipe from Food Network
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This complexly flavored cake—with notes of coffee, honey, and spice—is simple to make.
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This recipe for Mississippi Mud Cake uses a Bundt pan and a batter made with chocolate, espresso, bourbon, chocolate chips, and pecans.
cooking.nytimes.com
This recipe is an adaptation of a recipe in Fred Dubose’s wonderful cookbook from a bygone era, “Four Great Southern Cooks.” It is sort of a cross between a pickle and a relish Do not worry about the salt; most of it will go out when the tomatoes are drained.
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Get Mini Grilled Cheese Recipe from Food Network
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Get Campfire Skillet Cornbread Recipe from Food Network